15 Tomatoes
3 Onions
3 cloves of Garlic
2 tsp of salt
2Tbs of Sage or Basil
½ tsp of chilli powder
2 tsp of sweet paprika
⅓ cup of whey
Blend all together in a thermomix, and then set to cook 100 for 40 mins, on speed 1.
Check for salt, let cool. When finger cool add ⅓ cup of whey and bottle. Leaving to ferment for two days on the counter and then move to cool storage.
Non Thermomix instructions, Put all the ingredients into a blender or food processor, blend well. Transfer to a large pot, and slow boil for around 40 mins. leave to cook, add whey and bottle. Leave to ferment for 2 days on the counter and then transfer to cool storage/fridge.
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